Collection of Vegetables Class

Summer Show: Class 27

Autumn Show: Class 30

The number of specimens to be exhibited in collections of vegetables is to be the same as that for individual classes. Where there is no individual class for any other vegetable classes, the number of specimens should be:

Number to be ShownKind of VegetableMaximum Points
2Aubergines18
5Beans – Broad15
5Beans – French15
5Beans – Runner18
3Beetroot, Cylindrical, Globe15
9Brussels Sprouts15
2Cabbage15
3Carrots – Long Pointed20
3Carrots – Stump Rooted18
2Cauliflower20
3Celery, Blanched or Trench20
2Courgettes12
1Cucumber, Under Protection18
1Cucumber, Outdoor grown15
3Leeks (blanch or intermediate)20
2Leeks (pot)20
1Marrow15
3Onions – Exhibition over 250g20
3Onions – Exhibition under 250g15
6Onions – Pickling12
3Parsnips20
9Peas20
3Peppers, Hot (chilli or Sweet)15
3Potatoes20
9Shallots – Exhibition18
9Shallots – Pickling15
1Squash – Summer12
1Squash – Winter10
3Swede15
2Sweetcorn18
5Tomato – Large15
5Tomato – Medium18
9Tomato – Small12
3Turnips15

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